Top 8 Companies in Protein Hydrolysis Enzymes Market
Protein Hydrolysis Enzymes Market Anticipated to Reach USD 2.79 Billion by 2028
Coralia
Market Overview:
The global protein hydrolysis enzymes market is expected to be valued at USD 1.89 billion in 2021 and is projected to reach a value of USD 2.79 billion by 2028 at a CAGR of 5.2% during the forecast period, 2022–2028.
The market for all types of food enzymes is experiencing high demand reactions. Food manufacturers use these enzymes to increase their production efficiency, enhance flavor, and improve the texture of their products. In addition, increasing health awareness among consumers is also fueling an increased demand for enzyme-rich foods, which are believed to contain less fat and sugar than foods without enzymes.
Major factor to drive the growth of protein hydrolysis enzymes market is increasing in vegetarianism:
The rise in vegetarianism has resulted in higher demand for meat substitutes, with soy protein based products being a popular choice. Along with this, the prices of soybeans have increased in the last few years. The increased cost of raw materials is driving up the prices for the final consumers. In response to this trend, food manufacturers are increasingly aiming to improve the functionality of soy protein ingredients.
Following are the Top 8 leading players in global protein hydrolysis enzymes market:
- AB Enzymes GmbH
- Novozymes A/S
- Koninklijke DSM
- Dupont Industrial Bioscience
- Biocatalysts Limited
- Kerry Group
- Amano Enzyme Inc.
- Hansen Holding A/S
|
Company name |
Revenue in USD |
|
· AB Enzymes GmbH |
$144.13 million |
|
· Novozymes A/S |
$2 Billion |
|
· Koninklijke DSM |
$9 Billion |
|
· Dupont Industrial Bioscience |
$254 Million |
|
· Biocatalysts Limited |
$27 Million |
|
· Kerry Group |
$8 Billion |
|
· Amano Enzyme Inc |
$16.18 million |
|
· Chr. Hansen Holding A/S |
$1 Billion |
Established in 1907 and headquartered in Darmstadt, Germany; AB Enzymes GmbH is involved in the development and distribution of enzymes for industrial applications, such as baking, animal feed, technology and food. The company operates through five business segments namely Grocery, Sugar, Agriculture, Ingredients and Retail. The company's Food and Beverage segment provides food enzymes for applications in baking, flour milling, grain and oilseed processing, juice and wine, brewing and distillery. In addition, the company also provides enzymes for use in the textile and pulp and paper industries. AB Enzymes GmbH operates as a subsidiary of ABF Ingredients, Ltd. With manufacturing facilities in Finland and offices in the US, Singapore, China and Brazil, the company has a geographic presence in North America, Europe, Asia-Pacific and South America.
Established in 1925 and headquartered in Bagsvard, Denmark; Novozymes A/S is engaged in the production and sale of enzymes and microorganisms for industrial applications. The company operates through five business segments namely home care, technology, agriculture, bioenergy and food and beverage. The company provides enzymes for baking, brewing, dairy products and the production of low-allergenic partially hydrolyzed infant formula. The company also provides solutions for the wastewater, textile, forest products, leather and pharmaceutical industries.
With research and production facilities in the U.S., China, Denmark and Brazil, the company sells its products in over 130 countries. The company's subsidiaries include Novozymes US, Novozymes North America, Novozymes Biotech, Inc. and Novozymes Biologicals, Inc.
Established in 1902 and headquartered in Heerlen, Netherlands; Koninklijke DSM is involved in the sourcing, production and marketing of nutritional products and functional ingredients. The company operates in four business divisions: Nutrition, Literature, Innovation Center and Corporate Activities. These businesses serve global industries for animal feed, food and beverages, pharmaceuticals, baby nutrition, dietary supplements, personal care, medical equipment, automotive, paints, electrical and electronics, life protection, alternative energy and bio-based materials. The company offers nutritional premixes derived from vitamins, minerals, amino acids and plant foods for the food, beverage and dietary supplement industries. The nutrition department offers food enzymes for the baking, beverage, dairy and flavor industries.
With 13 manufacturing facilities, five innovation centers and more than 40 sales offices, the company has a geographical presence in North America, Latin America, Europe, Asia and the Middle East and Africa.
Established in 1802, Delaware, U.S. Headquartered here; DuPont Industrial Biosciences is involved in the production and development of enzymes. The company works in the areas of animal nutrition, hygiene technology, microbial control, bioenergy, food and beverage, personal care, biomaterials, fabric and home care, and textile processing. The company's food and beverage division offers food enzymes for use in bakery, brewery, dairy, meat and culinary processing, and fish processing. In addition, the company's animal nutrition department provides innovative enzyme, natural beetroot and probiotic feed technologies to address livestock and fisheries challenges. Dupont Industrial Bioscience is a subsidiary of DowDuPont Inc.
The company has a geographical presence in North America, Europe, Asia-Pacific, Middle East, Africa, Latin America and other countries.
Established in 1986 and headquartered in Cardiff, UK; Biocatalysts Limited is involved in the development and production of special enzymes. The company offers enzymes for a variety of industries such as food, flavor and aroma, life sciences, pharmaceuticals and micro-chemicals. In the food and beverage industry, food enzymes are used to process eggs, dairy products, proteins, cereals, and fruits and vegetables. Biocatalysts Limited acts as a subsidiary of B.R.A.I.N. Biotechnology Research and Information Network AG.
The company has geographical presence in North America, Europe, Asia Pacific and other countries.
Established in 1972 and headquartered in Tralee, Ireland; The Kerry Group is involved in the innovation, development and marketing of flavor and nutrition technology and systems, functional ingredients and active ingredients for the food, beverage and pharmaceutical industries. The company operates through two professional divisions, Taste and Nutrition and Consumer Food. The company's flavor and nutrition division mainly offers food enzymes for the bakery, alcoholic beverages, human nutrition, dairy, confectionery and meat processing industries.
With 130 manufacturing locations in 28 countries, the company has a geographical presence in the US, Europe, the Middle East and Africa, Asia-Pacific.
Established in 1899 and headquartered in Nagoya, Japan; Amano Enzyme Inc. Involved in the manufacture and sale of enzymes in the food, dietary supplement, biomedical, agricultural, cosmetic and pharmaceutical industries. The company mainly provides food enzymes for syrups, starch processing, bakery products, alcohol products, dairy products, yeast extraction, sugar refining and juice.
The company has a geographical presence throughout North America, Europe, Asia-Pacific and Latin America, with manufacturing facilities in the US, UK, China, Mexico and Japan.
Established in 1874 and headquartered in Hoersholm, Denmark; No. Hanson Holding A / S is involved in developing natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. The company operates through five business divisions: food culture and enzymes, natural dyes, plant health, animal health, probiotic supplements and infant formula. The company offers food enzymes primarily for making fresh dairy products, fermented beverages, meat and fish products, confectionery and bio-protective solutions.
The company has geographical presence in Europe, the Middle East and Africa, North America, Asia-Pacific and Latin America.
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